1 cup hazelnut
1/4 cup sesame seeds
8oz cream cheese
2 cloves of garlic, crushed
1/3 tsp salt
1/3 tsp black pepper
1 tbsp chopped sage
2 tablespoons of Santa Fe Olive Oil and Balsamic Company’s olive oil
about 4 tbsp milk
1. Preheat the oven to 350 degrees
2. Place the hazelnuts and sesame seeds on separate baking trays. Lightly roast in the oven for 5-10 minutes. When the nuts are cool, rub off the skins.
3. Grind the nuts and seeds together until they resemble quid.
6. Serve chilled in ramekins or on small individual salad plates.