Lemon Olive Oil Tabbouleh

Lemon Olive Oil Tabbouleh

Lemon Olive Oil Tabbouleh

 

This is a wonderful vegetarian side dish that is rich in lemon and parley flavor. This is a healthy and flavorful middle eastern dish that brings lots of flavor. This dish pairs exceptionally well with pan roasted fillets and a nice glass of white wine.

 

Ingredients:

  • 2 cups vegetable or chicken stock
  • 2 heirloom tomatoes
  • 3 green onions chopped
  • 3 cups parsley
  • 1 cup fresh mint
  • 2 lemons juice and zest
  • 2 cups bulgur wheat
  • ½ cups Santa Fe Olive Oil Company Lemon infused olive oil
  • 1 teaspoon sea salt

Directions:

  1. Place Bulgur into a salad bowl.
  2. Boil stock, and pour over bulgur, let stand for 25-35 minutes until soft.
  3. Chop herbs, and tomatoes.
  4. In a large bowl combine all ingredients and mix well, let sit for 1 hour.
  5. Serve and enjoy.

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