Pizza Pizzazz Salad

Pizza Pizzazz Salad

1 8 ounce package field greens
1 5 ounce package baby lettuce
4 cups grape tomatoes
1/2 red onion, thinly sliced, separated in rings
1/2 red sweet pepper, cut in bite-size strips
1 15 ounce can cannellini beans, rinsed and drained
1 6 ounce link pepperoni, casing removed, and thinly sliced
4 ounces crumbled blue cheese
1 Herb Dressing
1 5 1/2 ounce box Italian-seasoned croutons

In an extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.

Herb Dressing Ingredients
1/2 cup extra-virgin olive oil
1/3 cup white balsamic vinegar
1/4 cup snipped Italian (flat-leaf) parsley
1/4 cup snipped fresh basil
4 cloves garlic, minced
1 teaspoon sea salt or 3/4 teaspoon salt
1/2 teaspoon black pepper

In screw-top jar combine the vinegar, olive oil, basil, parsley, garlic, sea salt and pepper. Return the lid and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons, olives, tomatoes, and a slice of lemon.

This recipe originates here…

Older Post Newer Post