Soften an 8 oz. package of cream cheese. Using a mixer whip the cream cheese and 1 Tbsp Santa Fe Chocolate Jalapeno Balsamic.
If needed add a few drops of milk or cream. Stir in 2 Tbsp finely chopped jalapenos and 1 Tbsp finely minced sweet red pepper.
Spread on crackers and top with a sprinkle of paprika.
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