Recipes — Vegetarian

Cranberry Pecan Muffins

Cranberry Pecan Muffins

This recipe takes 20 minutes to prepare, 12 minutes to bake in an oven that is 400F and will make 12 muffins. Ingredients1 3/4 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 slightly beaten egg3/4 cup milk1/4 cup sugar1/2 sugar3 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil1 teaspoon finely shredded orange peel3/4 cup coarsely chopped cranberries1/4 cup chopped pecans, toasted PreparationGrease twelve 2 1/2 inch muffin cups and set aside. In a medium bowl stir together flour, baking powder, salt, and cinnamon. Make a well in the center of the flour mixture and set aside.In another medium bowl combine...

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Griddle Baked Squash Blossom Quesadillas

Griddle Baked Squash Blossom Quesadillas

Ingredients 2 dozen 4-inch long squash blossoms OR two cups small spinach and arugula 16 fresh epazote leaves roughly chopped OR 1/4 cup fresh cilantro 8 ounces mexican melting cheese salt 2 cups fresh corn masa for tortillas OR 8 already made corn tortillas 1 cup salsa Santa Fe Olive Oil & Balsamic Company’s olive oil for your skillet Preparation The filling ingredients:  Clean the squash blossoms by breaking off the stems and the little thin green sepals at the base of each blossom. Pinch out or break off the long pistils in the center of each flower. Tear or cut...

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Santa Fe Vegetables

Santa Fe Vegetables

Ingredients  1 tablespoon olive oil 2 cups fresh or frozen whole kernel corn 3/4 cup chopped onion 1 1/2 cups finely chopped zucchini 1 teaspoon ground cumin 2 cups chopped, seeded tomatoes 1/4 cup snipped cilantro 1/4 teaspoon salt few dashed bottled hot pepper sauce Preparation In a large heavy skillet heat oil over medium-high heat. Cook and stir the corn and onion in hot oil for 5 minutes. Stir in the zucchini and cumin. Cook and stir about 3 minutes more or until the corn is just tender. Remove from heat. Stir in tomatoes, cilantro, salt, and hot pepper...

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Minestrone Soup

Minestrone Soup

This recipe takes 45 minutes start to finish and will make 8 servings. The Italian word minestrone means “big soup”. You are sure to enjoy this soup. Ingredients 1 cup sliced carrot1/2 cup chopped celery1/2 cup chopped onion1 tablespoon olive oil3 fourteen oz cans white kidney beans (cannellini beans), rinsed and drained1 cup fresh green beans, cut into 1/2 inch pieces (4 ounces)1/4 teaspoon black pepperSalt to taste1 cup dried bow tie pasta1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices1 fourteen ounce can diced tomatoes with basil, garlic and oregano, undrainedcrackers (optional)Preparation  In a 5 to 6 quart dutch...

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