Vegan Asian Style Dipping Sauce and Fried Tofu

Vegan Asian Style Dipping Sauce and Fried Tofu
This is a fabulous tofu dish served with a sweet and savory sauce with a an Asian twist. Add a touch of balsamic to bring out another level of flavor to this otherwise classic dish. Make it as a side or use t as a main course. This is a perfect dish for vegan or vegetarian guests.


Paper towels


  1. Cut tofu into small thin rectangles about 1.5-2 inches long and ¼ inch thick.
  2. Arrange paper towels onto a baking dish, set tofu on top and cover with paper towels until liquid has been absorbed, about 15 minutes.
  3. Mix agave, soy sauce, balsamic, sesame oil, garlic, green onion, and chiles in one bowl whisk well.
  4. Add 2 tbsp of sesame seeds
  5. Pour half of sauce into a small dish, keep other half for tofu.
  6. Heat a pan with avocado oil on low medium heat
  7. Arrange tofu on pan, and cook until golden brown and crispy.
  8. Turn cook until golden on other side.
  9. Remove from pan, arrange on platter and pour some sauce on top, set the small sauce dish on the side.
  10. Enjoy!

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