Recipes

Pan Roasted Fillets with Avocado Oil & Citrus

Pan Roasted Fillets with Avocado Oil & Citrus

Pan Roasted Fillets with Avocado Oil & Citrus  Ingredients 4 6-ounce skinless fillets 1 tablespoon grapeseed oil 1 avocado, pitted, peeled, cut into wedges 4 tablespoons Santa Fe Olive Oil & Balsamic Company’s avocado oil 2 oranges 2 pink grapefruits Kosher salt, freshly ground pepper Preparation Start by preheating your oven to 450°F. Use a small sharp knife to cut off all peel and parts you wouldn’t eat. While working over a medium bowl, tear the fruit into it’s individual segments and place them in the bowl. Squeeze in juices from segments discard membranes. Drain fruit, reserving 1/2 cup juices. Return segments and...

Read more →


Santa Fe Olive Oil Chocolate Jalapeno Balsamic Spread

Santa Fe Olive Oil Chocolate Jalapeno Balsamic Spread

Soften an 8 oz. package of cream cheese. Using a mixer whip the cream cheese and 1 Tbsp Santa Fe Chocolate Jalapeno Balsamic. If needed add a few drops of milk or cream. Stir in 2 Tbsp finely chopped jalapenos and 1 Tbsp finely minced sweet red pepper. Spread on crackers and top with a sprinkle of paprika. For a closer look at our oil and balsamic, check out our online shop: Chocolate Balsamic Vinegar

Read more →


Santa Fe Olive Oil & Balsamic Company’s Balsamic Glazed Broccoli

Santa Fe Olive Oil & Balsamic Company’s Balsamic Glazed Broccoli

Did you know that since the middle ages, balsamic vinegar has been said to be a healing tonic? Modern scientists have confirmed that indeed, each bottle of balsamic vinegar is full of rejuvenating healthful properties.This recipe is wonderful with our Traditional Balsamic that can be found here: Ingredients 2  bunches broccoli, trimmed 1/2 cup balsamic vinegar 1/2 cup butter 2  tablespoons firmly packed brown sugar 1/4 teaspoon gourmet sea salt 1/4 teaspoon ground black pepper PreparationSteam your broccoli until crisp and tender. Place broccoli in a serving bowl and be sure to keep it warm. In a small saucepan, cook balsamic vinegar...

Read more →


Santa Fe Olive Oil Lemon Poppy Seed Cake

Santa Fe Olive Oil Lemon Poppy Seed Cake

First, grease two loaf pans or one bundt pan and preheat oven to 350 degrees Ingredients are as follows:3 C flour1 3/4 C sugar1 tsp baking powder1 tsp salt3/4 C Santa Fe Olive Oil & Balsamic Company’s Meyer Lemon Olive Oil6 large eggs or a cup of plain or vanilla yogurt3/4 C milkzest from 2 lemons2 Tbsp poppy seedSift dry ingredients into a large mixing bowl. Add olive oil and mix. Add the eggs and beat at medium speed for 3 minutes. Add milk and lemon zest and beat for 10 minutes. Fold in the poppy seeds. Pour batter into pan(s) and bake for one...

Read more →