Applewood Smoked Sea Salt
Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor.
Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. If you are feeling adventurous the Yakima smoked sea salt makes a wonderful addition to desserts to add a subtle hint of smoke.
The smoked Sea Salt also makes a great addition to dry rubs, or even for a salt rub. You can use it generously in vegetarian dishes to add an extra layer of flavor. The unique flavor of this amazing salt comes from our cold smoking process of the natural sea salt. This is a wonderful addition to the gourmet food Pantry.Additional information