Biscotti Di Prato

The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked)

Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all Biscotti, the one every Tuscan family will stock in their pantry. The size, texture and taste are what every Italian considers the real thing, and that which all other producers try to copy and imitate.