Spicy Cocktail Sticks Olives

Introducing our new line of olives selected from the best olive groves in Southeast Spain.

These spicy cocktail sticks, or banderillas, are comprised of pearl onions, olives, chili peppers, and whole sliced gherkins in a flavorful brine. They are the ultimate Bloody Mary and martini garnish.

Olives are jarred in a salt, water and vinegar marinade. Serve chilled.