Lemon Stuffed Olives

Introducing our new line of olives selected from the best olive groves in Southeast Spain.

Large, plump, and citrus-stuffed, these Gordal olives are perfect for two-bite-sized hors d’oeuvres or added to a charcuterie or antipasto platter.

Olives are jarred in a salt, water and vinegar marinade. Serve chilled.