Traditional Aceto Balsamico of Monticello (4.5oz)
American-made with Organic Grapes in Monticello, New Mexico
Barrel-Aged for 21 Years
Delicious, Unique and Rare
21 year Cask-Aged Traditional Balsamic
- Only a maximum of 1000 bottles are available for purchase each year. Each bottle is dated and hand numbered in sequence. Once the year's inventory is sold - it's gone and the next bottling isn't until the following year's harvest.
- Long aging, casks of seven fragrant woods, selected Italian organic grapes, age-old crafting methods—together these elements produce our rare balsamic.