New Mexico Red Chile & Garlic Olive Oil
Fire roasted New Mexico Red Chile infusion with an unmistakable addition of fragrant and flavorful New Mexico garlic. Use to sauté pretty much any vegetables for a spicy side dish. Blend with our New Mexico Red Chile Dark Balsamic as a dressing for shishito peppers. Also a great marinade for steak or chicken.
Polyphenol count: 445 ppm
Oleic acid: 94.5%
Country of origin: Spain
Infused in: Santa Fe, NM