Our Recipes

Caprese & Fried Egg Tartines   |serves 2 - 4| Ingredients 8 ounces of fresh mozzarella, sliced 2 ripe heirloom variety tomatoes, sliced 4 large (1/2 inch thick) slices of rustic bread 12 whole fresh basil leaves 4 large or extra-large eggs 2 Tbsp Santa Fe Olive Oil & Balsamic Co. New Mexico Green Chile Extra Virgin Olive Oil 1/8 to ¼ teaspoon Green Chile Sea Salt, to taste 1/8 to ¼ teaspoon freshly ground black pepper, to taste 4 teaspoons savory variety dark balsamic vinegar such as 18 Year Traditional, Italian Herb, or New Mexico Red Chile Directions Preheat...

Caramelized Brussels Sprouts |serves 6 - 8| Ingredients 2 lbs. fresh Brussels Sprouts – trimmed & halved or quartered 1 cup seedless red grapes – halved 3 cloves of garlic 1 medium yellow onion 6 slices of thick-cut bacon -- chopped 3 Tbsp Santa Fe Olive Oil & Balsamic Co. Roasted Garlic Extra Virgin Olive Oil 2 Tbsp Santa Fe Olive Oil & Balsamic Co. Fig Dark Balsamic ½ to 1 tsp Roasted Garlic Himalayan Pink Salt to taste 2 tsp thyme (chopped fresh or dry) 1 tsp fresh ground black pepper to taste Directions Preheat oven to 425 degrees...

Healthy, simple, delicious! This bright and flavorful Caprese salad is a perfect Summer meal, side, or potluck contribution. This will be a new mealtime standard!

Yum! This easy, healthy, and oh-so-tasty olive oil pasta sauce recipe will become a family favorite! #oliveoilpastasauce