Smoky Italian Bread Dip (3.5oz)

A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection.  With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.

Ingredients:  Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano