Red Chile Peach Jam (10oz)
Enhance cheese boards and snack trays with this classic peach jam, infused with the delightful flavors of New Mexico's ristra, red chile.
We take ripe, sweet Palisades peaches with a bit of cane sugar and sprinkle flakey red chile throughout.
Serve atop crackers or crostini with cream cheese or goat cheese. Add a dollop to English muffins, scones, biscuits, or ice cream.