Gavius Gordal Olives Stuffed with Natural Garlic - Spain 14.9oz

These garlic-stuffed gordal olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with garlic, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff garlic, one by one, into gordal olives.

These olives are great in salads, hors-d’oeuvres, and cocktails. Olives are jarred in salted water and vinegar marinade. Serve chilled.

Net Wt. 14.9oz/425g