Black Truffle Olive Oil
Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chef's favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza. We love to add it to French fries & popcorn, too!
Excellent Complements
- Aioli
- Baked Brie
- Scrambled Eggs
- Hummus
- Pasta (Mac & Cheese), Rice, Risotto
- Pizza
- Popcorn
- Soups: Creamy Soups, Tomato, Asparagus
- Vegetables: Cooked Spinach, Corn on the Cob, Potatoes
- Carpaccio
- Fine Cheeses
Ingredients: Extra virgin olive oil, natural flavors
Polyphenol count: 445 ppm
Oleic acid: 94.5%
Country of origin: Spain
Kosher Certification: Orthodox Union