Morelli Pasta with Truffle 8oz (250g)

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of truffle and wheat germ during cooking, making it ideal for serving with truffle butter, fresh truffle, and mushroom sauces. This pasta can be mixed with the Linguine Pasta with Red Chille since they’ve the same cooking time (5/6 minutes), to create a more colorful and rich in flavor plate!