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*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil *NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil *NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil *NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil *NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil
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*NEW 2020 ARRIVAL* Aguilar Green Frantoio Extra Virgin Olive Oil

$10.00

This is a very robust, super green, and fruity olive oil containing high levels of polyphenols (those plant-based health benefit boosters).The oil is both very bitter and pungent with little ripe fruit flavor, however, it is very floral and bursting with complex herbaceous flavors dominated by green tea, mint, nettle, and black pepper. The polyphenol count is over 770 ppm/kg! 

NYIOOC GOLD AWARD
What is the NYIOOC? 
The NYIOOC (New York International Olive Oil Competition) is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

The judges are some of the most prestigious olive oil experts in the world (great job, right?). Their goal is to whittle down 900 olive oil entries, from over 25 countries. From those outstanding oils, gold, silver, and bronze medals are awarded. 

Additional Information

Polyphenol count: 770 ppm

Oleic acid: 71.2%

Country of origin: Spain

Crush date: October 2019