Aguilar Green Frantoio Extra Virgin Olive Oil
This is a very robust, super green, and fruity olive oil containing high levels of polyphenols (those plant-based health benefit boosters).The oil is both very bitter and pungent with little ripe fruit flavor, however, it is very floral and bursting with complex herbaceous flavors dominated by green tea, mint, nettle, and black pepper. The polyphenol count is over 770 ppm/kg!
Polyphenol count: 770 ppm
Oleic acid: 71.2%
Country of origin: Spain
Crush date: October 2020