Francois Doucet Pates de Fruits Apricot

Traditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.

Ingredients: Fruit pulp (51%), sugar, wheat glucose syrup, pectin, citric acid, natural flavorings.