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Infuso Basilico Extra Virgin Olive Oil
This all-natural Basil Pressato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the basil to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, where the fruits and herbs are grown. This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs.
The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.
Ingredients: Extra virgin olive oil, Basil
Varietal: Arbequina
Country : Spain
Excellent Complements
- Vinaigrettes
- Sauces
- Leafy Greens
- Pasta
- Summer Squash
- Summer Salads
- Grains
- Artichokes and Vegetables
- Tomatoes
- Pizza
- Peas
- Omelets
- Carrots
- Soft Cheeses
- Caprese
