New Mexico Jalapeño Olive Oil
Our jalapeño extra virgin olive oil has the flavor and heat that you’re looking for; an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers.
Ideal for finishing fried eggs, adding into tomato-based sauces and stews, and so much more.
This olive oil with smoke-dried jalapeño chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
Polyphenol count: 445 ppm
Oleic acid: 94.5%
Country of origin: Spain
Infused in: Santa Fe, NM