Organic Zebra Linguine (250g)
Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.
Pasta Marella is entirely family-run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die-extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.