Pairing of the Week

We're highlighting this duo of complementary flavors!

*Special pricing only available on specific items listed below:

Meyer Lemon Extra Virgin Olive Oil

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. The slightly sweeter taste of a Meyer Lemon puts an interesting twist on the flavor of this oil making for a nice clean smooth lemon flavor. 

Polyphenol count: 445 ppm

Oleic acid: 94.5%

Country of origin: Spain

Coconut White Balsamic

From sweet to savory, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Walnut pure seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

Acidity: 5%

Region: Modena

Country of Origin: Italy