Santa Fe Seasons Prickly Pear Cactus Syrup 20oz (590g)

This tasty syrup is made from prickly pear cactus harvested along the Rio Grande Valley in southern New Mexico and pressed into a rich, earthy nectar. We add cane sugar, pectin, and pure vanilla extract. 

Drizzle over waffles, pancakes, and muffins. It adds a delightful flavor to lemonade, margaritas, and other cocktails.