2 cups sweet cherries, pitted and roughly chopped
1 jalapeño, stemmed, seeded and finely chopped
1 shallot, finely chopped
1/4 cup basil leaves, chopped
2 teaspoons Cherry Balsamic Vinegar
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
Toss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving.