Avocado Pesto

Avocado Pesto

Avocado Pesto

|Prep & Cook Time 10 minutes | Yeilds 1 Cup|

 

Ingredients

 

Preparation Instructions

  1. Halve, peel and seed the avocado and add to your food processor or blender.
  2. Remove stems from basil leaves and wash them. Give them a rough chop and add them to your processor/blender.
  3. Add lemon juice, basil leaves, Parmesan cheese, garlic cloves and ¼ of the Santa Fe Olive Oil & Balsamic Co. Santa Fe Blend Super Premium Varietal Extra Virgin Olive Oil to the processor/blender.
  4. Pulse or process/blend mixture on low to desired consistency. Add the remaining ¼ cup Santa Fe Olive Oil & Balsamic Co. Santa Fe Blend Super Premium Varietal Extra Virgin Olive Oil slowly while mixing to achieve creamy texture.
  5. Taste and add salt and fresh ground pepper.

  

AS A PASTA SAUCE: Add to pasta cooked al-dente and mix to cover all noodles. The heat of the pasta will warm the sauce to allow it to distribute evenly and warm up for serving!

AS A SANDWICH SPREAD: Dollop and spread on bread to rev up turkey, chicken, grilled cheese, and caprese sandwiches. You’ll never reach for mayo again!

AS A VEGETABLE DIP: Pile into a small bowl and serve with assorted vegetables for a healthy-and-delicious party dip!

 

 


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