Mango-Papaya Salsa

Mango-Papaya Salsa

Ingredients
1 mango peeled, seeded, diced
1 papaya peeled, seeded, diced
1 large red bell pepper seeded and diced
1 avocado peeled, pitted, and diced
½ sweet onion peeled and diced
1 tablespoon chopped fresh cilantro
1 tablespoon Roasted Garlic Olive Oil
1 tablespoon Traditional Balsamic
1 tablespoon Mango Balsamic
Salt and pepper, to taste

Preparation
In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving.


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