1lb Fresh Brussel Sprouts
½ Yellow Onion
3 Cloves fresh Garlic
4 Slices of peppered bacon
Santa Fe Blend Extra Virgin Olive Oil
Santa Fe Fig Balsamic
Pink Salt to taste
In a medium saucepan add 1/3 C. Olive Oil.
Turn heat to medium and add chopped bacon, garlic and onion. Sautee for 15 minutes.
Add chopped brussel sprouts and keep cooking until caramelized.
About 20 minutes
Finish with a drizzle of Fig Balsamic.