Colorful Caprese Salad

Colorful Caprese Salad

Colorful Caprese Salad

|serves 6|

Ingredients

Dressing Preparation

  1. Finely mince garlic clove. Mix garlic, Blood Orange Extra Virgin Olive Oil, Fig Dark Balsamic, Pinot Grigio White Wine Vinegar, oregano, parsley, Dijon mustard, and salt in a jar or small bowl so that all ingredients combine and emulsify.
  2. Adjust to taste. Set aside.

Recipe Preparation

  1. Cut mozzarella bocconcini in quarters / cut mozzarella balls in half.
  2. Cut tomatoes in half.
  3. Bunch up basil leaves and roughly chop.
  4. Toss mozzarella, tomatoes & basil together in a mixing bowl.
  5. Add dressing to tomato mixture and lightly toss to incorporate.
  6. Transfer salad to a shallow serving bowl and finely drizzle with Fig Dark Balsamic to finish the dish.

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