Colorful Caprese Salad

Colorful Caprese Salad

Colorful Caprese Salad

|serves 6|


Dressing Preparation

  1. Finely mince garlic clove. Mix garlic, Blood Orange Extra Virgin Olive Oil, Fig Dark Balsamic, Pinot Grigio White Wine Vinegar, oregano, parsley, Dijon mustard, and salt in a jar or small bowl so that all ingredients combine and emulsify.
  2. Adjust to taste. Set aside.

Recipe Preparation

  1. Cut mozzarella bocconcini in quarters / cut mozzarella balls in half.
  2. Cut tomatoes in half.
  3. Bunch up basil leaves and roughly chop.
  4. Toss mozzarella, tomatoes & basil together in a mixing bowl.
  5. Add dressing to tomato mixture and lightly toss to incorporate.
  6. Transfer salad to a shallow serving bowl and finely drizzle with Fig Dark Balsamic to finish the dish.

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