Our Recipes

Pan Roasted Fillets with Avocado Oil & Citrus  Ingredients 4 6-ounce skinless fillets 1 tablespoon grapeseed oil 1 avocado, pitted, peeled, cut into wedges 4 tablespoons Santa Fe Olive Oil & Balsamic Company’s avocado oil 2 oranges 2 pink grapefruits Kosher salt, freshly ground pepper Preparation Start by preheating your oven to 450°F. Use a small sharp knife to cut off all peel and parts you wouldn’t eat. While working over a medium bowl, tear the fruit into it’s individual segments and place them in the bowl. Squeeze in juices from segments discard membranes. Drain fruit, reserving 1/2 cup juices. Return segments and...