This is a wonderful side dish that is perfect for seafood, and poultry. The savory flavors of the truffle olive oil pair wonderfully with the fresh taste of asparagus, and the sweetness of the 25 star balsamic vinegar comes through in a stunning way. This is the perfect side dish for busy cooks who still want to enjoy a healthy and flavor rich meal. Try the Oven Roasted Balsamic Asparagus today! Ingredients: 2 pounds fresh trimmed asparagus 3 tbsp. Santa Fe Olive Oil White truffle Olive Oil ¼ Cup 25 Star Balsamic Vinegar Hiwa Kai Black Hawaiian Sea Salt to taste Black Ground...
¼ cup butter olive oil
6 cloves garlic
5 large potatoes (about 2 lbs)
Cracked Black Pepper
Peel and chop potatoes, place into a pot of boiling water, add peeled garlic cloves.
Cook potatoes until they are tender.
Drain liquid, save 8 ounces or a cup in a container.
Mash potatoes and garlic until smooth.
Add olive oil, and continue mashing and mixing.
Add reserved water to reach your desired consistency, finish with gourmet sea salt and cracked pepper.