Recipes — Vegan

Balsamic and olive oil Roasted Butternut Squash

Balsamic and olive oil Roasted Butternut Squash

This is a delightful and tasty side dish perfect for any occasion, especially during the cold winter months when we crave hearty and flavorful meals. This recipe combines the wonderful taste of fresh butternut squash, and the sweetness of our balsamic vinegar. Try the balsamic and olive oil roasted squash next time you are in the mood for a simple yet tasty gourmet dish.   2.5 lbs. butternut squash in cubes 3Tbsp Santa Fe Olive Oil Company Australian Frantoio Olive Oil 1 Teaspoon Freshly Chopped rosemary 2tbsp 25 star balsamic vinegar and extra to drizzle on top Pink Himalayan Sea...

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Oven Roasted Balsamic Asparagus

Oven Roasted Balsamic Asparagus

This is a wonderful side dish that is perfect for seafood, and poultry. The savory flavors of the truffle olive oil pair wonderfully with the fresh taste of asparagus, and the sweetness of the 25 star balsamic vinegar comes through in a stunning way. This is the perfect side dish for busy cooks who still want to enjoy a healthy and flavor rich meal. Try the Oven Roasted Balsamic Asparagus today!   Ingredients: 2 pounds fresh trimmed asparagus 3 tbsp. Santa Fe Olive Oil White truffle Olive Oil ¼ Cup 25 Star Balsamic Vinegar Hiwa Kai Black Hawaiian Sea Salt to taste Black Ground...

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Butter Olive Oil Mashed Potatoes

Butter Olive Oil Mashed Potatoes

Ingredients: ¼ cup butter olive oil 6 cloves garlic 5 large potatoes (about 2 lbs) Gourmet Salt Cracked Black Pepper     Peel and chop potatoes, place into a pot of boiling water, add peeled garlic cloves. Cook potatoes until they are tender. Drain liquid, save 8 ounces or a cup in a container. Mash potatoes and garlic until smooth. Add olive oil, and continue mashing and mixing. Add reserved water to reach your desired consistency, finish with gourmet sea salt and cracked pepper.

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