Recipes — Side Dishes

Balsamic and olive oil Roasted Butternut Squash

Balsamic and olive oil Roasted Butternut Squash

This is a delightful and tasty side dish perfect for any occasion, especially during the cold winter months when we crave hearty and flavorful meals. This recipe combines the wonderful taste of fresh butternut squash, and the sweetness of our balsamic vinegar. Try the balsamic and olive oil roasted squash next time you are in the mood for a simple yet tasty gourmet dish.   2.5 lbs. butternut squash in cubes 3Tbsp Santa Fe Olive Oil Company Australian Frantoio Olive Oil 1 Teaspoon Freshly Chopped rosemary 2tbsp 25 star balsamic vinegar and extra to drizzle on top Pink Himalayan Sea...

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Black Bean Chilled Soup

Black Bean Chilled Soup

This soup takes 20 minutes to prepare, it takes 4 to 24 hours to chill, and makes 6 one cup servings.   Ingredients4 cups seeded and quartered tomatoes1 1/2 cup hot-style vegetable juice1 fifteen ounce can reduced-sodium black beans, rinsed and drained1 cup finely chopped, seeded cucumber1 cup finely chopped red or yellow sweet pepper1/2 cup finely chopped red onion2 tablespoons Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar3/4 cup plain yogurt or dairy sour cream   PreparationIn a food processor or blender combine half of the tomatoes and 1/4 cup of the vegetable juice. Cover and process or...

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Classic Olive Oil Pasta

Classic Olive Oil Pasta

This dish is the epitome of classic simplicity that is ultimately delicious and comforting. This pasta dish makes the most perfect addition to poultry and freshly steamed vegetables. The fragrant olive oil and savory parmesan flavor comes through nicely balancing the fresh cracked black pepper, parsley, and garlic, which is so prominent in this delightful dish. Ingredients: 1 pound spaghetti pasta ½ c Chilean Frantoio olive oil 1 tbs fresh chopped parsley 3 cloves freshly chopped garlic Fresh grated parmesan Freshly cracked pepper. Directions: Bring a pot of water to a boil Add pasta and sprinkle with Himalayan pink salt Heat...

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Oven Roasted fingerling Potatoes with Balsamic

Oven Roasted fingerling Potatoes with Balsamic

Hello there, This is a truly tasty recipe with stunning fingerling potatoes, delicious balsamic and the aroma of freshly cut herbs and garlic. This makes for a wonderful spring side dish especially when paired with poultry, a micro green salad, and a delicious white wine. Ingredients: 4 tablespoons Santa Fe Olive Oil and Balsamic Company Garlic Olive Oil 2 teaspoons fresh thyme chopped 1 teaspoon fresh rosemary chopped 3 cloves garlic, finely chopped 2 lb baby potatoes (about 16) 3 tablespoons Santa Fe Olive Oil and Balsamic Company 25 Star Balsamic Vinegar ¼ teaspoon Santa Fe Olive Oil and Balsamic Company Roasted Garlic Salt 1/8 teaspoon ground black pepper   Instructions:...

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