Our Recipes

This combination of sweet tasting vegetables, tart tomato, and excellent quality balsamic pairs perfectly with simple, protein rich couscous. This dish will be great for dinner or lunch the next day. Ingredients1 red bell pepper1 zucchini1 sweet onion1 small eggplant2 tablespoons balsamic vinegar from Santa Fe Olive Oil & Balsamic Company… We suggest our 25 Star Traditional2 tablespoons of olive oil3/4 cup frozen broad beans1 (14.5 oz) can of diced tomatoes1 cup vegetable stock1 cup couscous PreparationRemove the seeds from the bell pepper, and chop the pepper into strips. Cut the eggplant into rounds about 1/3 to 1/2 inch thick, and...

Ingredients6 tablespoons of butter1 tablespoon olive oil1 red onion ( completely optional)1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg1 1/2 pounds red cabbage, thinly sliced1 cup apricots fresh or frozen1/4 cup Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar of your choicesalt and pepper to taste PreparationBegin by melting the butter in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Next, add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot and balsamic vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, this will take about 6 minutes. Season to...

serves 6 Ingredients2 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil1 (10 oz) package frozen chopped spinach12 large mushrooms3 tablespoons butter (or olive oil)2 tablespoons finely chopped onion2 cloves garlic, peeled and minced3/8 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons butter, melted Preparation1. Preheat oven to 400 degrees F. 2. Butter a 9 x 13 inch baking panwith two tablespoons butter 3. Place frozen spinach in a medium saucepan with 1/4 cup water 4. Bring water to a boil, then reduce heat to medium and cook spinach covered for 8 to 10 minutes. 5. Uncover and stir 6....

Use any combination of the following herbs: garlic, lemon balm, lovage, salad burnet, tarragon, thyme. Ingredients1 egg yolk1 cup Santa Fe Olive Oil of your choice1 tbsp. wine vinegar2 tbsp. chopped parsley1 tbsp. mixed herbs of your choice, chopped This will make 1 cup of mayonnaise Preparation1. Beat the egg yolk for one minute or so, then start adding the oil, drop by drop, beating continuosly 2. When over half of the oil has been added and the mixture has started to thicken, beat in the vinegar 3. Add more oil drop by drop until it thickens again, then slowly pour in...