Recipes — dessert

Almond Cupcakes

Almond Cupcakes

serves 10 Ingredients  Olive oil or butter for greasing1/3 cup Santa Fe Olive Oil & Balsamic Company’s Olive Oil¼ cup plain yogurt2/3 cup milk¾ cup granulated sugar3 tablespoons almond extract½ cup ground almonds (almond meal)1 ¼ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt Icing 2 ounces white chocolate or milk chocolate ¾ cup confectioners’ sugar 1 ½ tablespoons milk toasted slivered almonds, to decorate Preparation Preheat the oven to 350 F. Lightly grease a cupcake pan or line with 10 paper liners 2) Place the oil, yogurt, milk, sugar, almond extract, and ground almonds in a large mixing bowl. Sift...

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Tropical Coffee Cake

Tropical Coffee Cake

The mango and coconut give this coffee cake a delicious island feel… If you can’t find mangoes, use nectarine or peaches. The yogurt and oil keep the cake moist. Fruity balsamic would make this even more tropically delightful. Preparation time will take 25 minutes, bake time will take 35 minutes and there will be 8 servings. Ingredients1 1/4 cup all-purpose flour1/2 sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1 beaten egg2/3 cup plain yogurt2 tablespoons Santa Fe Olive Oil & Balsamic’s Arbequina Olive Oil (or another varietal EVOO)1/2 teaspoon vanilla1 medium mango, peeled,seeded, and finely chopped (about 1...

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Blueberry and Lemon Olive Oil Muffins

Blueberry and Lemon Olive Oil Muffins

These muffins are fragrant and delicious, the sweet flavor of fresh blueberries and lemon olive oil come together for a wondrous pairing that is perfect for a quick breakfast, or a perfect brunch addition. Surprise your guests with fresh baked muffins that have a divine aroma and delightful flavor! Ingredients: 2 cups Flour 1 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/3 cup White Sugar 1/2 tsp Santa Fe Olive Oil Pink Himalayan Salt 2 Eggs 1 1/4 C Sour Cream 1/2 c Meyer Lemon infused Olive Oil 1 Tbsp Zested lemon 2 c fresh blueberries 1/4 cup brown sugar...

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Pumpkin Bread

Pumpkin Bread

This recipe take 15 minutes to prepare, 65 minutes to bake in an oven heated to 350F and makes 1 loaf which is equal to about 16 servings. This is a great recipe for the fall and winter time and pairs wonderfully with a mug of warm cider. This bread is best served a day after it’s made, wrapped and stored overnight. Ingredients2 cups all purpose flour3/4 cup sugar1 tablespoon baking powder1 1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger or 1/8 teaspoon ground cloves2 beaten eggs1 cup canned pumpkin1 cup milk1/3 cup Santa Fe...

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