Recipes — Main Dishes

Avocado Pesto

Avocado Pesto

Yum! This easy, healthy, and oh-so-tasty olive oil pasta sauce recipe will become a family favorite! #oliveoilpastasauce

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Classic Olive Oil Pasta

Classic Olive Oil Pasta

This dish is the epitome of classic simplicity that is ultimately delicious and comforting. This pasta dish makes the most perfect addition to poultry and freshly steamed vegetables. The fragrant olive oil and savory parmesan flavor comes through nicely balancing the fresh cracked black pepper, parsley, and garlic, which is so prominent in this delightful dish. Ingredients: 1 pound spaghetti pasta ½ c Chilean Frantoio olive oil 1 tbs fresh chopped parsley 3 cloves freshly chopped garlic Fresh grated parmesan Freshly cracked pepper. Directions: Bring a pot of water to a boil Add pasta and sprinkle with Himalayan pink salt Heat...

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Valentine’s Day Filet Mignon with Balsamic Reduction

Valentine’s Day Filet Mignon with Balsamic Reduction

Valentine’s Day is a day filled with love and joy. Here is a fantastic recipe for a terrific filet mignon made with an amazing balsamic reduction. This is a simple and elegant dish that is tender and flavorful. Enjoy it this Valentine’s Day with some roasted vegetables, a glass of red wine, and finish it off with some amazing dessert. This recipe is bound to impress your significant other. Ingredients: 2 Filet Mignon Steaks Ground black pepper ¼ cup Santa Fe Olive Oil 25 Star Balsamic ¼ cup red wine Directions:  Let steaks rest at room temperature, to allow for...

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Stuffed Eggplant

Stuffed Eggplant

serves 4 Ingredients2 eggplants (cut in half, lengthwise)1 small can off tomato puree (8 oz)1 cup of bread crumbs2 zucchini (chopped in 1/4-inch cubes)1 pound mozzarella cheese ( grated )1 1/2 cup Santa Fe Olive Oil & Balsamic Company’s olive oil1 1/2 teaspoons black pepper1 1/2 teaspoons salt1/4 teaspoon hing (asafoetida)1 teaspoon lemon juice1 tablespoon basil leaves1 tablespoon oregano flakes PreparationIn a large skillet heat 1 cup olive oil. Cut eggplants lengthwise in equal halves. Place all four halves of eggplants face down in hot oil. Adjust to low heat. Cook eggplant for about 10 minutes on each side or until very...

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