Our Recipes

Use any combination of the following herbs: garlic, lemon balm, lovage, salad burnet, tarragon, thyme. Ingredients1 egg yolk1 cup Santa Fe Olive Oil of your choice1 tbsp. wine vinegar2 tbsp. chopped parsley1 tbsp. mixed herbs of your choice, chopped This will make 1 cup of mayonnaise Preparation1. Beat the egg yolk for one minute or so, then start adding the oil, drop by drop, beating continuosly 2. When over half of the oil has been added and the mixture has started to thicken, beat in the vinegar 3. Add more oil drop by drop until it thickens again, then slowly pour in...

Love white balsamic vinegar? Here’s a vinaigrette recipe for you. This tasty and zingy salad dressing will snap your taste buds to attention… Ingredients1 tbsp sun-dried tomatoes (dry or oil packed), chopped1 tbsp fresh garlic, peeled (optional)2 tbsp lemon juice, freshly squeezed2 tbsp Santa Fe Olive Oil & Balsamic Company’s white vinegar1 tbsp grated lemon peel1 tbsp fresh basil, choppedSanta Fe Olive Oil and Balsamic Company’s olive oil1/4 tsp black pepper, to taste PreparationBlend the sun-dried tomatoes in a blender until smooth (about one minute). Add the remaining ingredients and blend until smooth (45 seconds to one minute) Cover and...

This recipe will serve 4 Ingredients1 cup water1/2 Cup Santa Fe Olive Oil and Balsamic Company’s Cherry Balsamic1/4 cup organic cane sugar2 ea. D’anjou pears8oz of your favorite organic mixed salad greensOne 8oz log of goat cheese2/3 cup olive oil1/8 tsp. Himalayan pink saltblack pepper to your taste Preparation To Poach the Pears1. Combine water, sugar and cherry balsamic in a medium sized pot and stir 2. Peel pears, cut them in half length wise, and core them3. Place the peeled and cored pears in the poaching liquid and place over medium high heat. 4. Bring to a simmer and then turn...

This recipe takes 20 minutes to prepare, 12 minutes to bake in an oven that is 400F and will make 12 muffins. Ingredients1 3/4 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 slightly beaten egg3/4 cup milk1/4 cup sugar1/2 sugar3 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil1 teaspoon finely shredded orange peel3/4 cup coarsely chopped cranberries1/4 cup chopped pecans, toasted PreparationGrease twelve 2 1/2 inch muffin cups and set aside. In a medium bowl stir together flour, baking powder, salt, and cinnamon. Make a well in the center of the flour mixture and set aside.In another medium bowl combine...