Recipes — Vegetarian

Garlic Parmesan Skillet Croutons

Garlic Parmesan Skillet Croutons

So quick and easy to make, you'll never buy croutons at the store again!

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Balsamic and olive oil Roasted Butternut Squash

Balsamic and olive oil Roasted Butternut Squash

This is a delightful and tasty side dish perfect for any occasion, especially during the cold winter months when we crave hearty and flavorful meals. This recipe combines the wonderful taste of fresh butternut squash, and the sweetness of our balsamic vinegar. Try the balsamic and olive oil roasted squash next time you are in the mood for a simple yet tasty gourmet dish.   2.5 lbs. butternut squash in cubes 3Tbsp Santa Fe Olive Oil Company Australian Frantoio Olive Oil 1 Teaspoon Freshly Chopped rosemary 2tbsp 25 star balsamic vinegar and extra to drizzle on top Pink Himalayan Sea...

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Almond Cupcakes

Almond Cupcakes

serves 10 Ingredients  Olive oil or butter for greasing1/3 cup Santa Fe Olive Oil & Balsamic Company’s Olive Oil¼ cup plain yogurt2/3 cup milk¾ cup granulated sugar3 tablespoons almond extract½ cup ground almonds (almond meal)1 ¼ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt Icing 2 ounces white chocolate or milk chocolate ¾ cup confectioners’ sugar 1 ½ tablespoons milk toasted slivered almonds, to decorate Preparation Preheat the oven to 350 F. Lightly grease a cupcake pan or line with 10 paper liners 2) Place the oil, yogurt, milk, sugar, almond extract, and ground almonds in a large mixing bowl. Sift...

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Tropical Coffee Cake

Tropical Coffee Cake

The mango and coconut give this coffee cake a delicious island feel… If you can’t find mangoes, use nectarine or peaches. The yogurt and oil keep the cake moist. Fruity balsamic would make this even more tropically delightful. Preparation time will take 25 minutes, bake time will take 35 minutes and there will be 8 servings. Ingredients1 1/4 cup all-purpose flour1/2 sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1 beaten egg2/3 cup plain yogurt2 tablespoons Santa Fe Olive Oil & Balsamic’s Arbequina Olive Oil (or another varietal EVOO)1/2 teaspoon vanilla1 medium mango, peeled,seeded, and finely chopped (about 1...

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