Lucky for us, frying isn’t considered harmful when eating vegetarian and using olive oil. And it’s delicious! Ingredients1 large zucchini in 1/4 inch slices1/2 Cup seasoned bread crumbs1/2 Cup Parmesan cheeseSanta Fe Olive Oil & Balsamic Co. Olive Oilsalt and pepper PreparationStart an assembly line of bowls full of1. olive oil2. bread crumbs3. parmesan cheese Next, coat your zucchini slices one by one through the assembly line.Next, cover the bottom surface of a frying pan with olive oil. Heat on medium until hot. Toss the coated zucchini’s in the hot oil. Once brown on underside (takes about 2-3 min) flip over...
1 fifteen ounce can white kidney beans, drained
Oil from jar of sun-dried tomatoes
2 tablespoons Santa Fe Olive Oil & Balsamic Company’s EVOO
1 tablespoon Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar plus extra for drizzling
Pita bread, cut into wedges
Preparation Start by pureeing your beans, vinegar, and olive oil in processor until the consistency is smooth.Season your mixture with salt and pepper and transfer to a bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
Ingredients3 russet potatoes, cut into 1/3-inch thick fries2 tablespoons Santa Fe Olive Oil & Balsamic Company’s White Truffle & Garlic Olive OilKosher salt and freshly ground black pepper, to tasteRanch, for serving2 tablespoons chopped parsley leaves, for garnish Preparation1) Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. 2) Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with garlic truffle olive oil; season with salt and pepper, to taste. Gently toss to combine. 3) Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. 4) In...
This recipe will serve 4 Ingredients1 cup water1/2 Cup Santa Fe Olive Oil and Balsamic Company’s Cherry Balsamic1/4 cup organic cane sugar2 ea. D’anjou pears8oz of your favorite organic mixed salad greensOne 8oz log of goat cheese2/3 cup olive oil1/8 tsp. Himalayan pink saltblack pepper to your taste Preparation To Poach the Pears1. Combine water, sugar and cherry balsamic in a medium sized pot and stir 2. Peel pears, cut them in half length wise, and core them3. Place the peeled and cored pears in the poaching liquid and place over medium high heat. 4. Bring to a simmer and then turn...