Our Recipes — Recipe

Use any combination of the following herbs: garlic, lemon balm, lovage, salad burnet, tarragon, thyme. Ingredients1 egg yolk1 cup Santa Fe Olive Oil of your choice1 tbsp. wine vinegar2 tbsp. chopped parsley1 tbsp. mixed herbs of your choice, chopped This will make 1 cup of mayonnaise Preparation1. Beat the egg yolk for one minute or so, then start adding the oil, drop by drop, beating continuosly 2. When over half of the oil has been added and the mixture has started to thicken, beat in the vinegar 3. Add more oil drop by drop until it thickens again, then slowly pour in...

Love white balsamic vinegar? Here’s a vinaigrette recipe for you. This tasty and zingy salad dressing will snap your taste buds to attention… Ingredients1 tbsp sun-dried tomatoes (dry or oil packed), chopped1 tbsp fresh garlic, peeled (optional)2 tbsp lemon juice, freshly squeezed2 tbsp Santa Fe Olive Oil & Balsamic Company’s white vinegar1 tbsp grated lemon peel1 tbsp fresh basil, choppedSanta Fe Olive Oil and Balsamic Company’s olive oil1/4 tsp black pepper, to taste PreparationBlend the sun-dried tomatoes in a blender until smooth (about one minute). Add the remaining ingredients and blend until smooth (45 seconds to one minute) Cover and...

This recipe will serve 4 Ingredients1 cup water1/2 Cup Santa Fe Olive Oil and Balsamic Company’s Cherry Balsamic1/4 cup organic cane sugar2 ea. D’anjou pears8oz of your favorite organic mixed salad greensOne 8oz log of goat cheese2/3 cup olive oil1/8 tsp. Himalayan pink saltblack pepper to your taste Preparation To Poach the Pears1. Combine water, sugar and cherry balsamic in a medium sized pot and stir 2. Peel pears, cut them in half length wise, and core them3. Place the peeled and cored pears in the poaching liquid and place over medium high heat. 4. Bring to a simmer and then turn...

Pan Roasted Fillets with Avocado Oil & Citrus  Ingredients 4 6-ounce skinless fillets 1 tablespoon grapeseed oil 1 avocado, pitted, peeled, cut into wedges 4 tablespoons Santa Fe Olive Oil & Balsamic Company’s avocado oil 2 oranges 2 pink grapefruits Kosher salt, freshly ground pepper Preparation Start by preheating your oven to 450°F. Use a small sharp knife to cut off all peel and parts you wouldn’t eat. While working over a medium bowl, tear the fruit into it’s individual segments and place them in the bowl. Squeeze in juices from segments discard membranes. Drain fruit, reserving 1/2 cup juices. Return segments and...