2 tablespoons extra virgin olive oil
1 teaspoon white balsamic vinegar
OR try our White Lemon Balsamic Vinegar! (use 2 tablespoons of this vinegar)
2 tablespoons lemon juice
1/2 teaspoon dijon mustard
salt and pepper
Combine all of the ingredients into a jar or Tupperware container that has an air tight lid. Shake your jar or container vigorously to mix the ingredients. Store your vinaigrette in the refrigerator until you are ready to toss your salad.