Our Recipes — Recipe

Ingredients4 ounces bittersweet chocolate (or carob), chopped3/4 cup butter, cut into pieces1 cup sugar3/4 cup yogurt2 teaspoons vanilla extract3 teaspoons Santa Fe Olive Oil & Balsamic Company’s Cherry Balsamic Vinegar1 cup all-purpose flour1/3 cup cocoa or carob powder1/4 teaspoon salt1 cup semisweet chocolate or carob chunks3/4 cup walnuts, coarsely chopped (optional)Garnish: powdered sugar Preparation1. Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or nonstick aluminum foil. 2. Melt chocolate and butter in a large saucepan over very low heat. Stir in sugar, eggs, cherry balsamic, and vanilla. Combine flour and next 2 ingredients; stir into chocolate mixture....

serves 4 Ingredients1 1/2 to 2 pounds thin asparagus, bottoms trimmed1 1/2 tablespoons Santa Fe Olive Oil & Balsamic company’s olive oil2 tablespoons toasted sesame seeds1 tablespoon toasted sesame oil Preparation1. Preheat the oven to 450 degrees F. Cut the asparagus diagonally into 2 inch pieces and pace in a bowl. Drizzle with the olive oil and season with salt and peper to taste. Toss to coat, then spread on a baking sheet in a single layer 2. Roast the asparagus until just tender, 6 to 8 minutes, depending on the thickness 3. Transfer to a bowl, sprinkle with the...

Ingredients6 tablespoons of butter1 tablespoon olive oil1 red onion ( completely optional)1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg1 1/2 pounds red cabbage, thinly sliced1 cup apricots fresh or frozen1/4 cup Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar of your choicesalt and pepper to taste PreparationBegin by melting the butter in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Next, add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot and balsamic vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, this will take about 6 minutes. Season to...

serves 6 Ingredients2 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil1 (10 oz) package frozen chopped spinach12 large mushrooms3 tablespoons butter (or olive oil)2 tablespoons finely chopped onion2 cloves garlic, peeled and minced3/8 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons butter, melted Preparation1. Preheat oven to 400 degrees F. 2. Butter a 9 x 13 inch baking panwith two tablespoons butter 3. Place frozen spinach in a medium saucepan with 1/4 cup water 4. Bring water to a boil, then reduce heat to medium and cook spinach covered for 8 to 10 minutes. 5. Uncover and stir 6....