Green Mayonnaise

Green Mayonnaise

Use any combination of the following herbs: garlic, lemon balm, lovage, salad burnet, tarragon, thyme.

1 egg yolk
1 cup Santa Fe Olive Oil of your choice
1 tbsp. wine vinegar
2 tbsp. chopped parsley
1 tbsp. mixed herbs of your choice, chopped

This will make 1 cup of mayonnaise

1. Beat the egg yolk for one minute or so, then start adding the oil, drop by drop, beating continuosly

2. When over half of the oil has been added and the mixture has started to thicken, beat in the vinegar

3. Add more oil drop by drop until it thickens again, then slowly pour in the rest. (If the mixture refuses to thicken or curdles, break a fresh egg yolk into a clean basin and slowly stir in the first mixture.)

4. Stir in the chopped herbs

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