Ingredients
1 1/2 cup ricotta cheese
1/2 cup Santa Fe Olive Oil & Balsamic Company’s Arbequina EVOO
About a 4-7 inch sprig of freshly picked basil, rinsed and dried (or a few leaves)
1 clove fresh garlic, smashed (optional)
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste
freshly grated pepper to taste
paprika to taste
Preparation
Place the ingredients inside a food processor or blender and process until creamy and smooth in consistency. Adjust your seasoning to taste and for any unused, be sure to store tightly covered in the refrigerator for up to three days.
