1 cup flour
1/2 cup bread crumbs
1 1/2 cups water
1/2 teaspoon salt
1 teaspoon basil leaves
pinch of black pepper
pinch of hing (asafoetida)
Santa Fe Olive Oil & Balsamic Company’s olive oil for frying
Quarter zucchini lengthwise and cut each piece in half.
In a bowl combine flour, bread crumbs, and spices. Add water and stir.
Fill skillet 1/3 full with oil and then heat. Dip zucchini pieces in batter and then into hot oil. Fry on all sides until tender and crisp. Serve hot.
This recipe originates from The Higher Taste Cookbook.