6 cloves garlic
5 large potatoes (about 2 lbs)
Cracked Black Pepper
- Peel and chop potatoes, place into a pot of boiling water, add peeled garlic cloves.
- Cook potatoes until they are tender.
- Drain liquid, save 8 ounces or a cup in a container.
- Mash potatoes and garlic until smooth.
- Add olive oil, and continue mashing and mixing.
- Add reserved water to reach your desired consistency, finish with gourmet sea salt and cracked pepper.