Ingredients
3 russet potatoes, cut into 1/3-inch thick fries
2 tablespoons Santa Fe Olive Oil & Balsamic Company’s White Truffle & Garlic Olive Oil
Kosher salt and freshly ground black pepper, to taste
Ranch, for serving
2 tablespoons chopped parsley leaves, for garnish
Preparation
1) Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
2) Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with garlic truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
3) Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
4) In a large bowl, combine fries and garlic.
5) Serve immediately with ranch, garnished with parsley, if desired.
This recipe originates from Blogger: Damn Delicious, check out her awesome blog here: http://damndelicious.net/
