Our Recipes — Main Dishes

makes 4 servings and cooks in 35 minutes Ingredients1 medium onion1 large clove garlic1 small green bell pepper1 tablespoon Santa Fe Olive Oil & Balsamic Company’s olive oil1 can whole tomatoes, undrained1 can tomato sauce1 tablespoon chopped fresh basil leaves1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves1/4 teaspoon salt1/4 teaspoon fennel seed1/8 teaspoon pepper7 or 8 ounces uncooked spaghetti, fettuccini or linguine Preparation1. Peel and chop the onion. Peel and finely chop the garlic. Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap and refrigerate any...

serves 8 IngredientsLemon dressing (recipe follows)1 bunch of spinach (1/2 pound)1 head Boston lettuce1 medium cucumber3 medium tomatoes24 pitted whole ripe olives3/4 cup crumbled feta cheese Lemon dressing1/4 cup Santa Fe Olive Oil & Balsamic Company’s olive oil of your choice.. We suggest, Greek Koroneiki or California Koroneiki2 tablespoons lemon juice1/2 teaspoon sugar1 1/2 teaspoons Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper PreparationPrepare Lemon Dressing – Shake all ingredients in a tightly covered jar or container. Shake again before pouring over salad. Remove and discard the stems of the spinach. Rinse the leaves in cool water. Shake off excess water, and blot...

serves 6 Ingredients2 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil1 (10 oz) package frozen chopped spinach12 large mushrooms3 tablespoons butter (or olive oil)2 tablespoons finely chopped onion2 cloves garlic, peeled and minced3/8 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons butter, melted Preparation1. Preheat oven to 400 degrees F. 2. Butter a 9 x 13 inch baking panwith two tablespoons butter 3. Place frozen spinach in a medium saucepan with 1/4 cup water 4. Bring water to a boil, then reduce heat to medium and cook spinach covered for 8 to 10 minutes. 5. Uncover and stir 6....