Our Recipes — Recipe

Ingredients8 oz linguine4 Tbsp olive oil3 Tbsp chopped prosciutto1 Tbsp chopped garlic1/2 cup wild mushrooms**sliced 2 Tbsp kalamata olives pitted and chopped1 Tbsp green olives, pitted and chopped2 Tbsp chopped Italian parsley1/4 cup red wine2 cups herb tomato sauce1 Tbsp Parmesan cheese, shredded Preparation**Note: For wild mushrooms you may use portabella, oyster, or the dried mixed exotic. If using dried mushrooms, soak in water overnight and boil in water for an hour the next day to ensure they will be tender. COOK linguine according to package directions. HEAT oil in a sauté pan while pasta cooks. Add prosciutto, garlic, and mushrooms....

Ingredients2 tablespoons extra virgin olive oil1 teaspoon white balsamic vinegarOR try our White Lemon Balsamic Vinegar! (use 2 tablespoons of this vinegar)2 tablespoons lemon juice1/2 teaspoon dijon mustardsalt and pepper PreparationCombine all of the ingredients into a jar or Tupperware container that has an air tight lid. Shake your jar or container vigorously to mix the ingredients. Store your vinaigrette in the refrigerator until you are ready to toss your salad.

Ingredients Glaze3/4 cup Santa Fe Olive Oil’s White Lemon Balsamic Vinegar2 tablespoons maple syrup1 tablespoon Dijon mustard1 clove garlic, peeled and smashed or chopped SalmonFour 6-ounce center-cut salmon fillets, skinned2 tablespoons olive oilKosher salt and freshly ground pepper Vegetables2 tablespoons olive oil1 large or 2 small shallots, thinly slicedKosher salt and freshly ground pepper2 cloves garlic, peeled and smashed or chopped2 1/2 cups frozen shelled edamame (12 ounces), thawed2 cups sugar snap peas (6 ounces), halved PreparationFor the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and...

Ingredients3 tablespoons cherry juice concentrate3 tablespoons white balsamic vinegar½ teaspoon spicy mustard1 teaspoon salt2 dates¼ teaspoon dried ground ginger (optional)½ cup tasty extra virgin olive oil… Like Santa Fe Olive Oil & Balsamic Company’s NEW Florido Italian Olive Oil PreparationSimply blend together all of the ingredients, except the olive oil. While the mixture is blending you may add your olive oil. Store any unused dressing in your refrigerator.